Sabiang Thai Restaurant - Thai

Vegetarian spring roll, Mu Bhing, Cashew Nut Chicken, Massamun Beef, Pad Thai Prawn, and 2 Jasmine Rice

Vegetarian Spring Roll (4 Pcs), Steam Dim Sim (4 Pcs), Beef or Chicken Stir Fry, Duck or Prawn Noodle, and Jasmine Rice.

Combination seafood stir-fry with perfect harmony the red chilli provides a mild heat, which enhances the kaffir lime leaves and green peppercorn flavour.

A slice of succulent roast duck, come on a bed of steam bok choy in faintly spiced plum glaze.

Stir-fried with fresh pungent aromatic ginger, and vegetables in oyster sauce add with chopped shallots.

Cooked in a combination of Thai herbs, peppercorn, kaffir lime leaves, long chillies topped with scrumptious salmon fillets.

Stir fried tender roast duck with aromatic Thai herbs include wild ginger, basil, red chilli and green peppercorn.

Puff pastry stuffed with mince chicken, potato and mix vegetables fragrant with sweet and sour sauce.

Skewers of marinated char-grilled chicken breast served with homemade peanut sauce.

Patties of minced fish with herbs and spices, served with sweet chilli sauce.

Skewered and char-grilled lean pork marinated in galangal, lemongrass and garlic accompanied with tamarind sauce.

Prawn chips served with peanut sauce.

Crispy rice paper roll filled with cabbage, vermicelli, served with plum sauce.

Marinated prawns coated with shredded coconut then deep-fried till golden brown, served with sweet chilli sauce.

Roasted breast duck, cucumber and shallot wrapped in pancake pastry served with homemade hoisin sauce.

Mince pork and prawn wrapped in wonton pastry, served with sweet soy sauce and brown vinegar.

Japanese pork dumpling, pan-fried with sweet soy and brown vinegar.

Crispy soft shell crab flavoures by sweet chilli paste with shallot, onion red chilli and beaten egg and coconut cream.

Egg noodles wok fried, flavoured by oyster sauce along with shallot, bean sprout, crushed peanut served with crispy roasted duck.

Tender marinated beef in sesame oil with oyster sauce, onion, shallot and roasted sesame seed.

Glorious flavours of chilli and fresh herbs, the red curry paste works wonders with the roast duck. Include lychee, pineapple and cherry tomato.

A must try, Sabiang's dish, slow cook lamb shank in massamun curry with potato and carrot.

Battered soft shell crab, light fried with salt, black pepper and fried garlic on top served with sweet chilli sauce.

Famous Thai cuisine dish, crispy skin roasted pork stir-fry with special homemade chilli jam sauce.

Slightly aromatic yellow coconut curry along with potatoes, carrot, onion, topped with fried onion.

Crispy soft shell crab with thin rice noodle tossed with a mix of textures including egg, diced tofu, bean sprouts and crushed peanuts.

Golden brown and crispy on the outside but still moist inside served with seasonal vegetables dressed with a tangy sweet chilli sauce.

Green papaya pounded in the mortar and pestle with fresh lime juice, roasted peanuts, green beans, chilli and cherry tomato served with crisp soft shell crab.

Crispy skin roasted pork stir-fry with beans, red chilli kaffir lime leaves and prik khing sauce.

In perfect harmony, the red chilli with ground chicken provides a mild heat which enhances the garlic flavour and sweet basil aroma.

Mince chicken tossed with chillies, ground toasted rice, red onion, mint and chilli-lime dressing served with mix salad.

Very popular in North-Eastern Thailand, a salad of shredded green papaya with lime juice, roasted peanuts, green beans and cherry tomatoes served with char-grilled chicken thigh fillet.

Full flavour of fresh chilli with assorted vegetables fragrant sweet basil leaves stir-fried with crispy skin roasted pork.

A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, roast pork and seasonal vegetables.

Stir-fry of Chinese broccoli flavoured by oyster sauce, garlic along with sliced crispy pork belly.

Street noodle served you wok fried egg noodles and roast pork flavoured by oyster sauce along with shallot, crushed peanut and bean sprout.

Hot and spicy curry without coconut milk cooked with Thai herbs including krachai, peppercorn and sweet basil.

Coconut broth is a perfect paradise for the tender beef with baby potatoes, carrots and completed with fried red onion.

Creamy panang curry with bean, carrot and capsicum and fine chop lime leaves.

Flavours of green curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.

Mild red curry paste with coconut milk, makes a perfect cradle to accompany vegetables including, bean, carrot, zucchini and capsicum.

Delicately blended sauce with heaps of crushed peanut and garlic. Wok heat inspired; adding aroma and rich stir-fry flavour.milk cooked with Thai herbs including krachai, peppercorn and sweet basil.

Spice this dish up with fresh ginger, adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance.

Chilli jam with herbs and spices, makes a delightful stir-fry with roasted cashew nuts and seasonal vegetables.

In perfect harmony, the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma.

Simple but tasty, goes well with mixed vegetables stir-fry in oyster sauce.

Fresh Asian green vegetables including broccoli, snow pea and beans quickly stir-fried with garlic and oyster sauce.

Fried deboned baby barramundi with spicy wild ginger, basil, red chilli and green peppercorn.

Deep-fried whole barramundi served with ground-roasted rice, Spanish onions, chilli, mint and coriander.

Steamed whole barramundi with fresh ginger and shallot adds the most wondrous robust flavour and stimulates the senses with an amazing fragrance.

Grilled salmon fillet, served on a refreshing salad of cucumber, red onion, cherry tomato with chilli and lime dressing.

Grilled marinated lamb cutlet, stir-fry vegetables, flavoured by garlic and pepper relish served with tamarind chilli sauce on the side.

Grilled roasted duck mixed into chilli jam lime dressing, Thai herbs and fried onions.

Shredded green papaya with roasted peanuts, green beans, cherry tomatoes, and chillies drizzled with lemon juice dressing.

Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with sweet chilli dipping sauce.

Your choice of chicken or beef tossed in spicy Thai chilli-lime dressing, mint, cucumbers, red onions and fresh mixed salad.

Char-grilled marinated beef served medium rare with tamarind sauce and garden salad.

Crispy roast pork fried rice with onion, shallot, garlic, vegetable and soy sauce.

Red chilli and garlic flavour stir-fry rice with egg, vegetables and sweet basil.

A classic Thai street dish consists of chicken with a scent of fresh chilli, garlic and basil leaves.

Thai style fried rice with egg, soy sauce and seasoning.

Thai style fried rice with chicken, egg, Chinese broccoli, cherry tomatoes, vegetables and seasoning.

The aromatic curry powder heightens the spirit of the thin rice noodles stir-fry with egg and assorted vegetables.

Flat rice noodles with tasty chilli jam, assorted vegetables and roasted cashew nut.

The hokkien yellow noodles and an assortment of fresh seasonal vegetables stir-fry with egg in a delicious, aromatic garlic and oyster sauce.

A perfect harmony of hot chilli along with basil and garlic stir-fry, with flat rice noodles and seasonal vegetables.

Delicately blended sauce with heaps of crushed peanut, stir-fry with yellow noodle and vegetables, higlightened by traditional spices.

Flat rice noodle stir-fry with egg, garlic, sweet soy sauce and seasonal vegetables.

Thin rice noodles tossed with a mix of textures including egg, diced tofu bean sprouts and crushed peanuts.

Thin rice noodle with broccoli, carrot and bean sprout in spicy Malaysian coconut broth, fried onion, shallot and coriander on top.

Thin rice noodle with Tom yum soup

Beef rump with thin rice noodle, comes with Chinese broccoli and bean sprout.

Thin rice noodle with Tom yum soup

Egg noodles with BBQ pork, bok choy, wrapped in soft pastry, parcels of seasoned pork mix float peacefully in a beautiful chicken infused broth.

Crispy pork belly served with fresh chilli sweet soy and brown vinegar sauce.

An enchanting broth filled with prawn, mushroom, spicy and sour, flavoured with sliced lemongrass, galangal kaffir lime and lemon juice.

Deep-fried marinated chicken wings on top with fried garlic and black pepper served with sweet chilli sauce.

Wrapped in soft pastry, parcels of seasoned pork mix float peacefully in chicken infused broth.

Crisp battered soft tofu coated with five-spice powder served with sweet chilli sauce with crushed peanut on top.

Authentic soup, add chicken, mushroom and baby corns, poached gently in a coconut and lemongrass infused broth.

Steamed Chinese broccoli with oyster sauce on top.

Steamed mixed vegetables with peanut sauce.